Apricot White Chocolate Cookies

Products Used

Ingredients

Preheat oven to 350°F. Line cookie sheets with parchment paper for easy clean up; set aside.
Beat butter and sugar. Add eggs and vanilla and beat well.
Sift flour, baking soda and salt together. Gradually add to butter mixture until well-blended.
Using a wooden spoon, mix in white chocolate and apricots.
Using 1 1/2 inch cookie scoop, drop 2-inches apart on prepared cookie sheets. Gently flatten until approximately 1/2-inch.
Bake 8-10 minutes or until edges start to brown. Leave on cookie sheet for 2 – 3 minutes, then transfer to wire rack to cool.

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