Arroz Con Leche

Products Used
1
70
137
Arroz Con Leche imperial
By Imperial Sugar
Prep Time:
5m
Bake/Cook Time:
20m - 25m
Yield:
8 servings

This rich and sweet Arroz Con Leche (rice pudding) recipe is popular in many Latin cultures, especially Mexico and Cuba. Rice and milk are sweetened with cinnamon, vanilla and sugar for a pudding dessert that is the ultimate in comfort food.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 cup rice (short grain such as Arborio)
  • 2 cups water
  • Milk (about 3 cups)
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Zest of 1 lime (no white bitter part)
  • 2 cinnamon sticks
  • 2 tablespoons butter
  • 1/2 cup milk or half and half

      Directions

      1. Bring rice and water in a saucepan to a boil. Turn to low simmer and cover with lid. Cook without stirring on low until rice is tender, about 20-25 minutes.
      2. Remove from heat and measure rice in a measuring cup. Transfer rice to pan and add equal amount of milk (as rice). Add sugar, vanilla extract, salt, lime zest and cinnamon sticks.
      3. Stir to boil and turn to simmer. Stir frequently to prevent burning. Cook until mixture rice has thickened and is creamy. Remove from heat.
      4. Add butter and additional milk or half and half.
      5. Serve warm or cold. If desired stir in additional half and half to obtain desired creamy texture.
      Rate & Review
      or to post comments
      Gerry Speirs
      May 14, 2014

      This is the most authentic arroz con leche I've tasted. Creamy with a great flavor. My kids loved it!

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      Arroz Con Leche

      Products Used
      1
      70
      137
      Arroz Con Leche imperial
      Por Imperial Sugar
      Tiempo de preparación:
      5m
      Tiempo de cocción / cocción:
      20m - 25m
      Rendimiento:
      8 porciones
      Plan para:

      D. L. 1-16-13. Done.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 taza arroz (grano pequeño tipo Arborio)
      • 2 tazas agua
      • Leche (3 tazas)
      • 1/2 taza Imperial Sugar Azúcar Granulada Extra Fina
      • 2 cucharaditas extracto de vainilla
      • 1/2 cucharadita sal
      • Cascara 1 limón (sin la parte blanca amarga)
      • 2 Palitos canela
      • 2 cucharadas mantequilla
      • 1/2 taza leche o mitad leche y mitad crema (half & half)

      Direcciones

      1. Hervir arroz y agua en una olla. Dejar a fuego bajo y taparlo. Cocinar sin batir en fuego bajo hasta que el arroz esté suave, aproximadamente 20-25 minutos.
      2. Retirar el arroz del fuego y medirlo en una taza de medida. Colocar el arroz en otra olla y añadir leche (monto igual al del arroz). Agregue azúcar, extracto de vainilla, sal, cáscara de limón y palitos de canela.
      3.  
      4. Agregar mantequilla y más leche.
      5. Servir caliente o frio, según su preferencia. Si se prefiere, mezclar con mitad leche y mitad crema (half & half) adicional para obtener la textura cremosa.
      Gerry Speirs
      May 14, 2014

      This is the most authentic arroz con leche I've tasted. Creamy with a great flavor. My kids loved it!

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