Asian Sticky Wings

Products Used
2
66
201
Asian Sticky Wings
By Imperial Sugar
Prep Time:
30m
Bake/Cook Time:
1h
Yield:
3 pounds cooked wings

This sticky peanut, pineapple and red pepper chicken wing glaze recipe is an Asian-inspired sauce that matches perfectly with a batch of oven-fried chicken wings. The tangy peanut and red pepper sauce will make them a hit at parties or picnics.  Perfect to serve at your Super Bowl party too.

Este glaseado pegajoso de maní, piña y pimiento rojo n una salsa de inspiración asiática que combina perfectamente con un lote de alitas de pollo fritas al horno. Esta salsa picante de maní y pimienta roja las harán un éxito de cualquier fiesta o picnic. Perfectas para servir en tu fiesta del Súper Tazón, también.

Rating:
Rate it yourself
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Tested by Imperial
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Products Used

Ingredients

  • 3 pound bag uncooked chicken wings
  • 1 cup Imperial Sugar Dark Brown Sugar
  • 2 bottles (8 oz) peanut sauce
  • 1/2 cup soy sauce
  • 1/2 cup canola oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon season salt
  • 2 tablespoons fresh chopped ginger
  • 1 diced bell pepper
  • 1 chopped onion
  • 1 can (8 oz) crushed pineapple
  • 1 bottle (6 oz) marichino cherries, chopped
  • Salt and pepper to taste

      Directions

      1. Preheat oven to 400°F.
      2. Place wings on jelly roll pan lined with foil. Salt and pepper wings and bake for 30 minutes.
      3. While wings are baking, place oil in a sauce pan: sauté onions and bell pepper on medium heat, cooking 8-10 minutes.
      4. Add all other ingredients and cook another 8-10 minutes.
      5. Remove chicken from oven and drain off excess liquid. Pour on half of prepared sauce and cook in oven for 30 minutes at reduced temperature of 350°F.
      6. Serve remaining sauce for dipping.
      Imperial Sugar Insight

      Recipe tested by Katie Jasiewicz @KatiesCucina.

      Rate & Review
      or to post comments
      Sheryll
      Feb 02, 2018

      I've not made these yet. I want to know a recipe for peanut sauce? Thank you.!

      KatiesCucina
      Feb 04, 2013

      These are true sticky wings! The sweetness from the dark brown sugar combined with the spiciness from the red pepper flakes make these wings a crowd pleaser!

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      Alitas de Pollo Pegajosas Estilo Asiático

      Products Used
      2
      66
      201
      Asian Sticky Wings
      Por Imperial Sugar
      Tiempo de preparación:
      30m
      Tiempo de cocción / cocción:
      1h
      Rendimiento:
      3 libras de alitas cosidas

      Este glaseado pegajoso de maní, piña y pimiento rojo n una salsa de inspiración asiática que combina perfectamente con un lote de alitas de pollo fritas al horno. Esta salsa picante de maní y pimienta roja las harán un éxito de cualquier fiesta o picnic. Perfectas para servir en tu fiesta del Súper Tazón, también.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • Bolsa de 3 libras de alitas de pollo crudas
      • 1 taza Imperial Sugar Azúcar Morena Oscura
      • 2 botellas (8 oz) de salsa de maní
      • 1/2 taza de salsa de soja
      • 1/2 taza de aceite de canola
      • 1 cucharadita de ajo en polvo
      • 1/2 cucharadita de hojuelas de pimiento rojo
      • 1 cucharadita de sal de temporada
      • 2 cucharadas de jengibre fresco picado
      • 1 pimiento morrón cortado en cubitos
      • 1 cebolla picada
      • 1 lata (8 oz) de piña triturada
      • 1 botella (6 oz) de cerezas marichino, picadas
      • Sal y pimienta para probar

      Direcciones

      1. Precaliente el horno a 400 F.
      2. Coloque las alitas de pollo en una bandeja y fórrela con papel de aluminio. Las alitas de pollo de sal y pimiento se cocinan en alrededor de 30 minutos.
      3. Mientras las alitas de pollo se cocinan, coloque el aceite en una olla: saltee la cebolla y el pimentón en fuego medio, cocinando alrededor de 8 a 10 minutos.
      4. Agregue el resto de los ingredientes y deje cocinar por otros 8 a 10 minutos.
      5. Remueva el pollo del horno y remueva el exceso de líquido. Vierta la mitad de la salsa y cocine en el horno por 30 minutos a una temperatura reducida de 350 F.
      6. Sirva el resto de la salsa para ser utilizado como una salsa para mojar.
      Imperial Sugar Insight

      Recipe tested by Katie Jasiewicz @KatiesCucina.

      Sheryll
      Feb 02, 2018

      I've not made these yet. I want to know a recipe for peanut sauce? Thank you.!

      KatiesCucina
      Feb 04, 2013

      These are true sticky wings! The sweetness from the dark brown sugar combined with the spiciness from the red pepper flakes make these wings a crowd pleaser!

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