Asian Sticky Wings

Products Used
Asian Sticky Wings

Ingredients

  • 3 pound bag uncooked chicken wings
  • 1 cup Imperial Sugar Dark Brown Sugar
  • 2 bottles (8 oz) peanut sauce
  • 1/2 cup soy sauce
  • 1/2 cup canola oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon season salt
  • 2 tablespoons fresh chopped ginger
  • 1 diced bell pepper
  • 1 chopped onion
  • 1 can (8 oz) crushed pineapple
  • 1 bottle (6 oz) marichino cherries, chopped
  • Salt and pepper to taste

      Directions

      1. Preheat oven to 400°F.
      2. Place wings on jelly roll pan lined with foil. Salt and pepper wings and bake for 30 minutes.
      3. While wings are baking, place oil in a sauce pan: sauté onions and bell pepper on medium heat, cooking 8-10 minutes.
      4. Add all other ingredients and cook another 8-10 minutes.
      5. Remove chicken from oven and drain off excess liquid. Pour on half of prepared sauce and cook in oven for 30 minutes at reduced temperature of 350°F.
      6. Serve remaining sauce for dipping.
      Imperial Sugar Insight

      Recipe tested by Katie Jasiewicz @KatiesCucina.

      Rate & Review
      or to post comments
      KatiesCucina
      Feb 04, 2013

      These are true sticky wings! The sweetness from the dark brown sugar combined with the spiciness from the red pepper flakes make these wings a crowd pleaser!

      Sheryll
      Feb 02, 2018

      I've not made these yet. I want to know a recipe for peanut sauce? Thank you.!

      Alitas de Pollo Pegajosas Estilo Asiático

      Products Used
      Asian Sticky Wings

      Direcciones

      1. Precaliente el horno a 400 F.
      2. Coloque las alitas de pollo en una bandeja y fórrela con papel de aluminio. Las alitas de pollo de sal y pimiento se cocinan en alrededor de 30 minutos.
      3. Mientras las alitas de pollo se cocinan, coloque el aceite en una olla: saltee la cebolla y el pimentón en fuego medio, cocinando alrededor de 8 a 10 minutos.
      4. Agregue el resto de los ingredientes y deje cocinar por otros 8 a 10 minutos.
      5. Remueva el pollo del horno y remueva el exceso de líquido. Vierta la mitad de la salsa y cocine en el horno por 30 minutos a una temperatura reducida de 350 F.
      6. Sirva el resto de la salsa para ser utilizado como una salsa para mojar.
      Imperial Sugar Insight

      Recipe tested by Katie Jasiewicz @KatiesCucina.

      KatiesCucina
      Feb 04, 2013

      These are true sticky wings! The sweetness from the dark brown sugar combined with the spiciness from the red pepper flakes make these wings a crowd pleaser!

      Sheryll
      Feb 02, 2018

      I've not made these yet. I want to know a recipe for peanut sauce? Thank you.!