Avocado Zucchini Muffins

Products Used
1
139
168
Avocado Zucchini Muffins
By antondria p
Prep Time:
15m
Bake/Cook Time:
25m - 35m
Yield:
24 muffins or 1 large loaf

These great tasting muffins have a full cup of zucchini and 3/4 of a large avocado, yet all you taste is the delicious cinnamon, nutmeg and cloves. These low-fat zucchini muffins are perfect for breakfast on the go or a mid-morning snack.

Estos Delicioso panecillos contienen una taza completa de calabacín y 3/4 de un aguacate grande, sin embargo, todo lo que puedes degustar es la deliciosa canela, nuez moscada y clavitos de olor. Estos panecillos de calabacín bajos en grasa son perfectos para el desayuno o como un bocadillo de media mañana.

Rating:
Rate it yourself
Member
Tested by Imperial
Five star seal
Products Used

Ingredients

  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 2/3 cups unbleached all-purpose flour*
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon iodized sea salt
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 to 1/2 cups walnuts
  • 1/2 cup canola or vegetable oil
  • 1/2 cup milk
  • 1 cup shredded zucchini squash
  • 3/4 of a large avocado, mashed
  • 2 eggs
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Line 24 muffin tins with paper muffin cups.
      3. Mix wet ingredients with dry ingredients until well combined. Then, hand mix in nuts last.
      4. Pour batter in lined muffin tins. Bake for about 25 to 35 minutes or until muffin springs back when pressed softly on top or inserted toothpick comes out clean. Don’t overbake.
      Rate & Review
      or to post comments
      antondria p
      Apr 20, 2011

      unique..buttery in taste and texture.delicious

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      Panecillos de Aguacate y Calabacín

      Products Used
      1
      139
      168
      Avocado Zucchini Muffins
      Por antondria p
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      25m - 35m
      Rendimiento:
      24 panecillos o una barra de pan

      Estos Delicioso panecillos contienen una taza completa de calabacín y 3/4 de un aguacate grande, sin embargo, todo lo que puedes degustar es la deliciosa canela, nuez moscada y clavitos de olor. Estos panecillos de calabacín bajos en grasa son perfectos para el desayuno o como un bocadillo de media mañana.

      Clasificación:
      Califíquelo usted mismo
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 1/2 taza Imperial Sugar Azúcar Granulada Extra Fina
      • 1 2/3 taza harina integral
      • 1/4 cucharadita polvo de hornear
      • 1 cucharadita bicarbonato de soda
      • 3/4 cucharadita sal marina yodada
      • 1/4 cucharadita clavos
      • 1/2 cucharadita nuez moscada
      • 1/2 cucharadita canela
      • 1/4 a 1/2 taza nueces
      • 1/2 taza aceite canola vegetal
      • 1/2 taza leche sin lactosa regular
      • 1/2 taza calabacín rayado picadito
      • 3/4 de un aguacate grande (majado)
      • 2 huevos
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350 F.
      2. Forre una bandeja de 24 panecillos con el papel de panecillos
      3. Mezcle los ingredientes mojados con los ingredientes secos hasta que todo esté bien combinado. Luego agregue y mezcle las nueces a mano.
      4. Vierta la mezcla en la bandeja de panecillos. Hornee por alrededor de 25 a 35 minutos o hasta que el panecillo rebote cuando es presionado suavemente en la parte de arriba o cuando se inserte un mondadientes y este salga limpio. No cocine de más.
      antondria p
      Apr 20, 2011

      unique..buttery in taste and texture.delicious

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