Baby Back Ribs in Chipotle Barbecue Sauce

Products Used
0
74
147
Baby Back Ribs in Chipotle Barbecue Sauce
By Chef Eddy Van Damme
Prep Time:
25m
Bake/Cook Time:
3h
Yield:
2 cups chipotle barbecue sauce. Ribs serve 4 adults.

Sweet and spicy, finger-licking good chipotle BBQ sauce make these ribs extra flavorful. Dark brown sugar and spicy peppers are the secret to this tangy BBQ sauce recipe.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

Ribs & Seasoning

  • 2 slabs (2 lbs) baby back pork ribs
  • 1 1/2 teaspoons salt
  • 5 tablespoons Imperial Sugar Dark Brown Sugar
  • 2 tablespoons ground black pepper
  • 1/4 cup paprika
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/ 2 tablespoons chipotle pepper

    Chipotle Barbecue Sauce

    • 1 1/4 cups ketchup
    • 1 cup tomato sauce
    • 1/2 cup Imperial Sugar Dark Brown Sugar
    • 1/2 cup apple cider vinegar
    • 3 tablespoons honey
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 teaspoons fresh minced garlic
    • 1 teaspoon onion powder
    • 1 teaspoon paprika powder
    • 1-2 teaspoons chipotle (depending on your personal taste)

    Directions

    1. Preheat oven to 300°F.
    2. For ribs: Cut each slab of ribs crosswise in half. Place slabs individually on aluminum foil large enough to fully wrap slabs.
    3. Combine seasoning and sprinkle generously on all sides Wrap each slab and place in oven for 2 hours and 30 minutes.
    4. Prepare chipotle barbecue sauce: In a non-reactive saucepan bring barbecue sauce ingredients to boil. Turn to simmer.
    5. Simmer on low heat for approximately 12-15 minutes or until sauce has reached desired consistency. Set aside.
    6. When ribs have been in oven for 2 hours and 15 minutes preheat outdoor grill on medium-high heat.
    7. Remove ribs from oven when ribs been in oven for 2 hours 30 minutes. Allow to rest for 10 minutes. Remove from foil.
    8. Place ribs on grill and grill on each side for approximately 4 minutes on each side.
    9. Near the very end of grilling brush with sauce. Serve.
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    Costillas de Lechón en Salsa Barbacoa al Chipotle

    Products Used
    0
    74
    147
    Baby Back Ribs in Chipotle Barbecue Sauce
    Por Chef Eddy Van Damme
    Tiempo de preparación:
    25m
    Tiempo de cocción / cocción:
    3h
    Rendimiento:
    costillas para 4 adultos
    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    Costillas y aderezo:

    • 2 planchas de costillas de lechón de dos libras
    • 1 1/2 cucharadita sal
    • 5 cucharadas Imperial Sugar Azúcar Morena Oscura
    • 2 cucharadas pimienta negra molida
    • 1/4 taza pimentón
    • 2 cucharadas chile en polvo
    • 1 cucharadas comino
    • 1/2 cucharada de chile chipotle

    Para la salsa barbacoa al Chipotle:

    • 1 1/4 taza kétchup
    • 1 taza salsa tomate
    • 1/2 taza Imperial Sugar Azúcar Morena Oscura
    • 1/2 taza vinagre de sidra de manzana
    • 3 cucharadas miel
    • 1/2 cucharadita sal
    • 1/2 cucharadita pimienta negra molida
    • 2 cucharaditas ajo picado fresco
    • 1 cucharadita cebolla en polvo
    • 1 cucharadita pimentón en polvo
    • 1 a 2 cucharaditas chipotle (según su gusto personal)

    Direcciones

    1. Precaliente el horno a 300°F
    2. Para las costillas: Corte cada plancha de costillas transversalmente por la mitad. Coloque las planchas individualmente en papel de aluminio lo suficientemente grande como para envolver completamente las planchas.
    3. Mezcle el aderezo y espolvoréelo generosamente por todos los lados. Envuelva cada plancha y colóquela en el horno durante 2 1/2 horas.
    4. Prepare la salsa barbacoa al chipotle: En una cacerola no reactiva, haga hervir los ingredientes de la salsa barbacoa. Póngalo a fuego lento.
    5. Cocine a fuego lento durante aproximadamente 12-15 minutos o hasta que la salsa tenga la consistencia deseada. Póngala a un lado.
    6. Cuando las costillas lleven 2 horas y 15 minutos en el horno, precaliente la parrilla exterior a fuego medio alto.
    7. Saque las costillas del horno cuando lleven 2 horas y 30 minutos en el horno. Déjelas reposar durante 10 minutos. Sáquelas del papel de aluminio.
    8. Coloque las costillas en la parrilla y ase ambos lados durante aproximadamente 4 minutos por cada lado.
    9. Cerca del final del asado, aplique la salsa con un pincel. Sirva.

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