Bacon Cream Corn

Products Used
1
56
203
Bacon Cream Corn
By Imperial Sugar
Prep Time:
10m
Bake/Cook Time:
20m
Yield:
8 - 12 servings

This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon.

Este giro de un una comida clásica sureña combina la dulzura del maíz con sabrosas cebollas y tocineta.

Rating:
Rate it yourself
Member
Five star seal
Products Used

Ingredients

  • 6 slices bacon, cut into 1/4 inch slices and rendered. Reserve bacon fat
  • 1/4 sweet onion, minced
  • 2 bags (10 oz) frozen corn
  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • Salt and pepper to taste
  • 3/4 cup half and half
  • 2 ounces cream cheese softened

      Directions

      1. In a large skillet, heat bacon fat and onion. Sautee onion until translucent.
      2. Combine remaining ingredients in skillet and heat through.
      3. Remove about 1/4 corn mixture to a food processor and blend briefly. Add back to corn mixture.
      4. Sprinkle with bacon pieces and serve hot.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

      Rate & Review
      or to post comments
      Carolyn
      Nov 23, 2017

      I cooked this for supper last night. Everyone that tried it liked it very much. I would definitely cook this again.

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      Crema de Maíz con Tocineta

      Products Used
      1
      56
      203
      Bacon Cream Corn
      Por Imperial Sugar
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      20m
      Rendimiento:
      8 a 12 porciones

      Este giro de un una comida clásica sureña combina la dulzura del maíz con sabrosas cebollas y tocineta.

      Clasificación:
      Califíquelo usted mismo
      Member
      Products Used

      Ingredientes

      • 6 rebanadas de tocineta, cortada en rebanadas de 1/4 de pulgada y cocida.
      • 1/4 de cebolla dulce, picadita
      • 2 bolsas (10 onzas) maíz congelado
      • 3 cucharadas Imperial Sugar Azúcar Granulada Extra Fina
      • 3/4 taza de crema de leche
      • 2 onzas de queso crema, suavizado
      • Sal y pimienta al gusto

      Direcciones

      1. En un sartén grande, caliento grasa de la tocineta y la cebolla. Saltee la cebolla hasta que se vea translucida.
      2. Combine los ingredientes restantes en el sartén y caliente uniformemente.
      3. Remueva 1/4 de la mezcla del maíz a un procesador de comida y mezcle brevemente. Agregue de regreso a la mezcla de maíz.
      4. Rocíe con pedazos de tocineta y sirva caliente.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

      Carolyn
      Nov 23, 2017

      I cooked this for supper last night. Everyone that tried it liked it very much. I would definitely cook this again.

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