Bacon Peanut Butter Fudge

Products Used
0
60
51
Bacon Peanut Butter Fudge
By Imperial Sugar
Prep Time:
20m
Yield:
24 candies
Plan for:

Chill 1:30+ 

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon Peanut Butter Fudge recipe. With an irresistible sweet-salty combo, this fudge does indeed prove that everything is better with bacon. 

Ahumada, Sabrosa, Salada y Crujiente- tocineta- cuando amamos amarte. Para probar ese punto, el Chef Eddy creo esta receta fácil y rápida de fudge de Mantequilla de Maní y Tocineta. Con un irresistible combo de dulce- salado, este fudge prueba, sin duda alguna, que todo es mejor con tocineta.

Rating:
Rate it yourself
Products Used

Ingredients

    Directions

    1. Line a 8 x 8-inch baking pan with parchment paper or plastic food wrap. (Rubbing a little oil on bottom and sides will make paper stick better.) Set aside.
    2. Cut bacon into thin strips and cook to a golden crisp in a sauté pan without adding any extra fat. Set aside.
    3. In a pan large enough to hold all ingredients, combine butter and peanut butter and over low heat. Stir until nearly all butter has melted.
    4. Remove from heat and stir until any remaining butter pieces have dissolved.
    5. Add vanilla extract and prepared bacon. Add powdered sugar and stir to combine.
    6. Transfer to prepared pan and press evenly flat into the pan.
    7. Place in fridge for about 90 minutes and cut into desired pieces.
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    Fudge de Mantequilla de Maní y Tocineta

    Products Used
    0
    60
    51
    Bacon Peanut Butter Fudge
    Por Imperial Sugar
    Tiempo de preparación:
    20m
    Rendimiento:
    24 caramelos
    Plan para:

    Refrigerar por 1 hora y 30 minutos mas o menos

    Ahumada, Sabrosa, Salada y Crujiente- tocineta- cuando amamos amarte. Para probar ese punto, el Chef Eddy creo esta receta fácil y rápida de fudge de Mantequilla de Maní y Tocineta. Con un irresistible combo de dulce- salado, este fudge prueba, sin duda alguna, que todo es mejor con tocineta.

    Clasificación:
    Califíquelo usted mismo
    Products Used

    Ingredientes

    Direcciones

    1. Forre una bandeja de hornear de 8 x 8 con papel parafina o papel plástico de cocina. (untando un poco de aceite en el fondo y los lados hará que el papel se pegue mejor.
    2. Corte la tocineta en tiras finas y cocine hasta que estén doradas y crujientes en una olla sin agregar nada de extra grasa. Ponga a un lado.
    3. En una olla grande lo suficientemente grande para sostener todos los ingredientes, combine la mantequilla y la mantequilla de maní y colocar sobre fuego bajo. Revolver hasta que casi toda la mantequilla se haya derretido.
    4. Remueva del fuego y revuelva hasta que el resto de la mantequilla se haya disuelto.
    5. Agregue extracto de vainilla y la tocineta ya preparada. Agregue el azúcar en polvo y revuelva para combinar.
    6. Transfiera a la bandeja preparada y presione de manera uniforme sobre la bandeja.
    7. Coloque en el refrigerador por alrededor de 90 minutos y luego corte en los pedazos deseados

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