Baked Cinnamon Sugar Doughnuts

Products Used
Baked Cinnamon Sugar Doughnuts

Ingredients

Doughnuts

  • 2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, room temperature
  • 3/4 cup Imperial Sugar Light Brown Sugar
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract

Cinnamon Sugar Topping

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350°F.
  2. Spray doughnut pan with non-stick cooking spray; set aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together eggs, brown sugar, and milk until well combined. Add the melted butter and vanilla extract.
  5. Add dry ingredients, a little at a time, to the wet mixture. Blend until just combined.
  6. Spoon batter into doughnut pan holes, filling no more than 3/4 full. Make sure the wipe off any batter from the center of each well that creates the “hole".
  7. Bake for 8-10 minutes, or until edges are golden brown. Allow doughnuts to cool on a wire rack for a few minutes before removing.
  8. Combine sugar and cinnamon in a small bowl. Using a pastry brush, coat tops of doughnuts lightly with melted butter.
  9. Place doughnut, butter side down, into cinnamon sugar mixture and lightly turn making sure entire top is coated. Serve immediately.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Aimee Broussard @SouthernFromScratch.

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Baked Cinnamon Sugar Doughnuts

Products Used
Baked Cinnamon Sugar Doughnuts

Ingredientes

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Aimee Broussard @SouthernFromScratch.

Rate & Review

Rating