Baked Macaroni & Cheese

Products Used
Baked Macaroni & Cheese imperial


  • 2 cups dried macaroni noodles
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 1/2 cups evaporated milk
  • 2 large eggs
  • 2 teaspoons Imperial Sugar Light Brown Sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika


      1. Preheat oven to 350°F. Spray a deep casserole dish with non-stick spray. Set aside. 
      2. Cook macaroni in salted water until tender but not mushy. Drain.
      3. In a small bowl, combine beaten eggs, brown sugar, dry mustard, salt, and black pepper. 
      4. Pour hot macaroni in a large bowl. Add cheese and milk. When thoroughly combined, add egg mixture and mix well. 
      5. Pour into prepared casserole dish. Press down to smooth top. Sprinkle with paprika.
      6. Cover casserole dish and bake for 20 minutes. Remove foil and continue to cook uncovered for 10 additional minutes until cheese is bubbly. 
      7. Serve warm. 
      Imperial Sugar Insight

      Recipe updated for Imperial Sugar by Brandi Evans @BranAppetit!

      Rate & Review
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      Brandi / BranAppetit
      Apr 24, 2013

      One of the best macaroni recipes I've ever made, and it's lighter than most with the evaporated milk, too!

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