Baked Mango Dessert

Products Used
0
42
47
Baked Mango Dessert
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
35m
Yield:
4 servings

This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Preheat oven to 375°F.
    2. Peel mangoes and cut in 1/4-inch thick slices. Place in 4 ramekins. Sprinkle 1 teaspoon sugar and 2 teaspoons lime juice on each. Evenly divide vanilla and sprinkle with a pinch of salt.
    3. Place in oven and bake until mango slices are fork tender. Sprinkle with a little lime zest if desired.
    4. Serve warm or cold with a scoop of vanilla ice cream.
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    Mango al Horno

    Products Used
    0
    42
    47
    Baked Mango Dessert
    Por Imperial Sugar
    Tiempo de preparación:
    15m
    Tiempo de cocción / cocción:
    35m
    Rendimiento:
    4 porciones

    This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Pele los mangos y córtelos en rodajas de 1/4 pulgada de espesor. Coloque las rodajas en 4 potecitos. Espolvoree 1 cucharadita de azúcar y 2 cucharaditas de jugo de lima en cada potecito. Divida la vainilla en partes iguales y espolvoree con una pizca de sal.
    2. Coloque los potecitos en el horno y hornee hasta que las rodajas de mango estén tiernas al pincharlas con un tenedor. Espolvoree con un poco de ralladura de lima, si lo desea.
    3. Sirva caliente o frío con una bola de helado de vainilla.

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