Baked Mango Dessert

Baked Mango Dessert
45
0
51
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
35m
Yield:
4 servings

This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Imperial
Ingredientes

Ingredients

Ingredientes

Directions

  1. Preheat oven to 375°F.
  2. Peel mangoes and cut in 1/4-inch thick slices. Place in 4 ramekins. Sprinkle 1 teaspoon sugar and 2 teaspoons lime juice on each. Evenly divide vanilla and sprinkle with a pinch of salt.
  3. Place in oven and bake until mango slices are fork tender. Sprinkle with a little lime zest if desired.
  4. Serve warm or cold with a scoop of vanilla ice cream.
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Baked Mango Dessert
45
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Por Imperial Sugar
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
35m
Rendimiento:
4 porciones

This easy four-ingredient dessert recipe is deliciously simple. Just take fresh mangoes and sprinkle with sugar and lime juice, bake and then top with a scoop of vanilla ice cream.

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Imperial
Ingredientes

Ingredientes

Ingredientes

Direcciones

  1. Pele los mangos y córtelos en rodajas de 1/4 pulgada de espesor. Coloque las rodajas en 4 potecitos. Espolvoree 1 cucharadita de azúcar y 2 cucharaditas de jugo de lima en cada potecito. Divida la vainilla en partes iguales y espolvoree con una pizca de sal.
  2. Coloque los potecitos en el horno y hornee hasta que las rodajas de mango estén tiernas al pincharlas con un tenedor. Espolvoree con un poco de ralladura de lima, si lo desea.
  3. Sirva caliente o frío con una bola de helado de vainilla.
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