Baked Mini Doughnut Muffins

495

Ingredients

1 3/4 cups all-purpose flour*
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/3 cup vegetable oil
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1 large egg
3/4 cup milk

Dipping Sauce

6 tablespoons butter, melted
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
3 tablespoons cinnamon

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F. Grease a mini muffin baking pan with butter or non-stick spray.
In a small bowl, whisk together flour, baking powder, salt and nutmeg. Set aside.
In a large bowl, combine vegetable oil, sugar and egg. Add dry ingredients, alternating with milk, whisking until smooth.
Fill muffin tins 3/4 of way full. Bake for 8-10 minutes, or until a toothpick inserted in the center comes out clean. The tops of the mini muffins will not brown, but they will still be cooked through.
While mini muffins are baking, mix cinnamon and sugar in a small bowl. Set aside.
While mini muffins are still warm, quickly dip in butter and toss in the cinnamon sugar until coated. Serve immediately or store in an airtight container for up to two days.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review

Kate

May 03, 2023

OMG! Delicious!!!

Bea

Nov 09, 2013

I like that these are little bites and baked, but most of all I love the flavor and the Dixie Crystals Extra Fine Granulated Sugar! This is why I only use Dixie Crystals Sugar at my house and my daughters bakery!

Sweetalk member

Nov 08, 2013