Banana Cream Pie Bars

Products Used

0

54

50

Ingredients

Vanilla Wafer Crust

3 cups vanilla wafer crumbs
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/4 teaspoon cinnamon
8 tablespoons salted butter, melted

Banana Cream Filling

3 medium bananas, sliced
1/4 cup cornstarch
1 cup Imperial Sugar Extra Fine Granulated Sugar
6 tablespoons butter, melted
3 1/4 cups half and half
2 teaspoons vanilla extract

Topping

Crème Chantilly

Directions

Prepare crust: Preheat oven to 375°F. Combine, wafer crumbs, sugar, and cinnamon. Add melted butter and stir until combined. Press evenly into bottom of 9x13-inch pan and bake for 8 minutes.
Prepare filling: In a medium-sized heavy saucepan, whisk together cornstarch and sugar. Whisk in melted butter and half and half. Bring to a boil over medium heat, stirring constantly, until mixture is the consistency of a thick pudding. Remove from heat and stir in vanilla.
Spread sliced bananas over crust. Pour custard over bananas, smoothing to cover. While still warm, gently press plastic wrap directly on surface of custard and chill until firm.
Cut chilled dessert into squares. Top with creme Chantilly if desired, and serve.
Store in refrigerator.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

Rate & Review

or to post comments

Oops.. there is no Spanish translation to this recipe