Banana Moon Pie Trifle

By Jessica Segarra

Prep Time:

15m

Yield:

1 large trifle (or 8-10 individual trifles)

Plan for:

Chill 2 hrs

If you love banana pudding, you are going to go crazy for this old time Southern mash up with Banana Moon Pies®! Layers of creamy pudding, homemade whipped cream, fresh bananas and the iconic Banana Moon Pies combine to make one out-of-this-world Banana Moon Pie Trifle!

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

1 box (5.1 ounce) instant vanilla pudding (dry mix only)
1 3/4 cups whole milk
1 can (14 ounce) sweetened condensed milk
16 ounce heavy whipping cream
1/4 cup Imperial Sugar Confectioners Powdered Sugar
2 teaspoons vanilla extract
8 Banana Moon Pies®, chopped
5 large bananas, sliced

Directions

In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Set aside.
With a stand mixer or in a large bowl with a hand mixer, whisk heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
In a large trifle bowl (or individual parfait glasses) assemble the trifle. First, lay one third of chopped banana moon pies across bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture and a third of the whipped cream mixture. Continue with two more layers.
Cover trifle and let it rest in the fridge for 2 hours before serving. Can be made up to a day ahead.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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