Banana Nut Muffins

Products Used
0
52
130
Banana Nut Muffins imperial
By Chef Eddy Van Damme
Prep Time:
15m
Bake/Cook Time:
20m - 24m
Yield:
12 - 14 standard muffins

Quick and easy, these extra moist Banana Nut Muffins have walnuts and pecans, adding an extra kick of dietary fiber and essential nutrients for a strong start to your day. These Banana Nut Muffins freeze well, so bake them over the weekend, store them in an airtight container in the freezer, then pop them in the microwave or toaster oven when you're ready to eat one. 

Es una manera pefecta para empezar el día. Fácil hornear y súper humedecidos.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 3/4 cup oil such as grape seed, olive or canola oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (3-4)
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnut pieces
  • 1/2 cup chopped pecans
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 375°F.
      2. Butter and flour muffin tins or line with paper or silicone muffin cups. Set aside.
      3. Using a whisk, mix together oil and sugar. Add eggs, banana puree, and vanilla.
      4. Sift together dry ingredients and stir into above. Add walnuts.
      5. Fill muffin cups 3/4 full and place in oven. Sprinkle chopped pecans on top of batter. Bake until centers of muffins bounce back when lightly pressed with a finger or a toothpick comes out clean. About 20-24 minutes. Let sit in pan for 5 minutes before removing.
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      Molletes de Banana

      Products Used
      0
      52
      130
      Banana Nut Muffins imperial
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      20m - 24m
      Rendimiento:
      12-14 pastelitos regulares

      Es una manera pefecta para empezar el día. Fácil hornear y súper humedecidos.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 3/4 taza de aceite (aceite de semilla de uva o canola)
      • 1 1/2 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 2 huevos grandes
      • 1 1/2 taza de bananas bien maduras, en puré (3-4)
      • 2 cucharaditas de vainilla
      • 3 tazas de harina multiuso *
      • 1 cucharadita de bicarbonato
      • 1/2 cucharadita de polvo de horear
      • 1/2 cucharadita de sal
      • 1/2 taza de nueces picadas
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 375º F.
      2. Engrase y empolve un molde de pastelitos o forre con papel o use un molde de silicona. Póngalo a un lado.
      3. Usando un batidor de alambre, mezcle el aceite y la azúcar. Añada los huevos, el puré de bananas y la vainilla.
      4. Cierna juntos los ingredientes secos y añada a la mezcla anterior. Añada las nueces.
      5. Llene cada moldecito ¾ partes y hornee hasta que el centro rebote al apretar el centro con un dedo o un palillo introducido salga limpio, alrededor de 20 a 24 minutos. Déjelos reposar en el molde por 5 minutos antes de sacarlos.

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