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Bananas Foster French Toast Bake
Products Used
3
56
214
Prep Time:
20m
Bake/Cook Time:
45m - 50m
Yield:
12 servings
Nothing says breakfast like French Toast. This recipe takes a brunch classic and spins it with fresh bananas, rum extract and chopped pecans. Warm and sweet, this recipe is perfect for breakfast, lunch or dinner.
Nothing says breakfast like French Toast. This recipe takes a brunch classic and spins it with fresh bananas, rum extract and chopped pecans. Warm and sweet, this recipe is perfect breakfast, lunch or dinner.
Products Used
Ingredients
- 8 cups 1-inch French bread cubes
- 6 large eggs
- 1 cup whipping cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) butter
- 4 medium bananas, peeled, cut into 1-inch slices
- 1/4 cup packed Imperial Sugar Light Brown Sugar
- 1 teaspoon rum extract
- 1/4 cup chopped pecans
Directions
- Preheat oven to 350°F.
- Place bread cubes in bottom of a greased 13 x 9-inch baking dish.
- Beat eggs, whipping cream, sugar and vanilla in a large bowl with a wire whisk until combined. Pour over bread.
- Melt butter in a large skillet; add bananas.
- Cook and stir 2 minutes; stir in brown sugar and rum extract. Bring to boil; remove from heat.
- Pour over bread cubes; sprinkle with pecans.
- Bake for 45-50 minutes or until knife inserted near center comes out clean.
- Serve with maple syrup or whipping cream, if desired.
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Nice and easy and tastes great too!
Awesome recipe, was a big hit. Super easy to make
for what is was, it was good and i'll probably make it again but, I can't get a French toast connection