Banoffee Pie

Products Used
Banoffee Pie

Ingredients

Crust

Pie

  • 4 ripe bananas
  • 1 can (13.4 oz) dulce de leche

Homemade Whipped Cream

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine crushed shortbread cookies, sugar, and melted butter. Stir until combined.
  3. Press shortbread cookie mixture into 9-inch pie plate.
  4. Use bottom of a glass or hard measuring cup to press crust evenly into pie shell.
  5. Bake for 20 minutes. Let cool for 15 minutes.
  6. While crust is cooling, make whipped cream.
  7. In a bowl or stand mixer, combine whipping cream, vanilla, and sugar. Whisk on medium speed for 7-9 minutes or until whipped cream is thick.
  8. Peel and slice two bananas. Lay banana slices over pie crust.
  9. Pour dulce de leche into bowl and heat for 1 minute until smooth. Pour and spread over banana slices.
  10. Peel and slice two more bananas. Lay banana slices over dulce de leche layer.
  11. Top banana layer with whipped topping. Add chocolate shavings to top of pie (optional).
  12. Chill for 2-3 hours
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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