Best Root Beer Float Ice Cream

Root Beer Float Ice Cream

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Ingredients

2 cups milk
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup marshmallow creme
2 cups heavy whipping cream
1 teaspoon root beer flavor

Directions

In medium saucepan, combine milk and sugar, and heat until sugar dissolves. Remove from heat and stir in marshmallow creme. Place in heat-safe covered container and refrigerate until cool, minimum 2 hours.
In mixing bowl, combine milk mixture, heavy cream, and root beer flavor. Churn according to manufacturer's directions.
Spoon or pour ice cream into loaf pan, cover with plastic wrap and freeze overnight.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Terri Truscello Miller @LoveandConfections.

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