Birthday Cake Ice Cream

Products Used

119

By Angie Barrett

Prep Time:

15m

Yield:

6 cups ice cream (1 loaf pan)

Plan for:

Freeze overnight

Birthday cake and ice cream go hand-in-hand, so it seems only logical that the combination of both in one dessert is going to be outstanding! Our Birthday Cake Ice Cream is packed full of birthday cake flavor and tons of colorful sprinkles. It's a like a party in a bowl! As a bonus, since this is a no-churn ice cream recipe, you don't even need an ice cream machine to make it. Let the celebrations begin!

Rating:

Rate it yourself

Products Used

Ingredients

2 1/2 cups heavy cream
1 cup birthday cake flavored dry cake mix
1/2 cup Imperial Sugar Confectioners Powdered Sugar
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla extract
1 cup rainbow sprinkles + 3 tablespoons rainbow sprinkles for top

Directions

In a mixing bowl, add heavy cream, dry cake mix, and powdered sugar. Mix to combine.
Add in sweetened condensed milk and vanilla, mix on high with electric mixer until stiff peaks form.
Whisk in 1 cup rainbow sprinkles.
Spoon mixture into loaf pan.
Sprinkle rainbow sprinkles over top of ice cream.
Cover with plastic wrap and freeze for several hours or overnight until frozen.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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