Black Forest Fudge

Products Used
1
82
244
Black Forest Fudge imperial
By Paula Jones
Prep Time:
4h
Bake/Cook Time:
15m
Yield:
30 - 36 squares

Doesn't get much easier than this! Black Forest Fudge is rich and dense with swirls with cherry preserves and marshmallow fluff.

Rico, denso caramelo de azúcar de chocolate con cerezas preservadas y crema de malvaviscos.Rich, dense chocolate fudge with cherry preserves and marshmallow fluff.

Rating:
Rate it yourself
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Products Used

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 14 ounces sweetened condensed milk
  • 1/4 teaspoon salt
  • 3 cups semi sweet chocolate chips
  • 1/3 cup cherry preserves
  • 1/2 cup marshmallow fluff
  • 1/2 cup dried tart cherries

      Directions

      1. Fully line an 8x8-inch pan with aluminum foil then spray with non-stick cooking spray. Set aside.
      2. In large heavy bottom saucepan, over medium heat melt butter then add sugar, condensed milk and pinch of salt. Stir to combine. Bring to a boil. Remove from heat add chocolate, cherry preserves, marshmallow fluff, and dried cherries. Stir until chocolate is melted and everything is incorporated.
      3. Pour mixture in prepared baking pan.
      4. Refrigerate a minimum of 4 hours OR until firm.
      5. Remove from pan, peel off foil and cut into squares.
      6. Store in an airtight container in the refrigerator.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

      Rate & Review
      or to post comments
      Nannan
      Nov 11, 2017

      My family loved this fudge, it was certainly a winner!

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      Caramelo de Azúcar de Selva Negra

      Products Used
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      Black Forest Fudge imperial
      Por Paula Jones
      Tiempo de preparación:
      4h
      Tiempo de cocción / cocción:
      15m
      Rendimiento:
      30 a 36 cubos

      Rico, denso caramelo de azúcar de chocolate con cerezas preservadas y crema de malvaviscos.Rich, dense chocolate fudge with cherry preserves and marshmallow fluff.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Featured
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 4 cucharadas (1/2 barra) de mantequilla sin sal
      • 1 taza de Imperial Sugar Azúcar Granulado Extra Fina
      • 14 onzas de leche condensada azucarada
      • 1/4 cucharadita de sal
      • 3 tazas de chispas de chocolate semidulce
      • 1/3 taza de mermelada de cereza
      • 1/2 taza de pelusa de malvavisco
      • 1/2 taza de cerezas ácidas secas

      Direcciones

      1. Completamente forre una bandeja de 8 x 8 pulgadas con papel de aluminio y luego rocié con aerosol de cocinar antiadherente. Ponga a un lado.
      2. En una olla honda y pesada, sobre fuego medio derrita la mantequilla luego agregue el azúcar, leche condensada y la pizca de sal. Ponga a hervir. Remueva del fuego y agregue el chocolate, cerezas preservadas, crema de malvaviscos y las cerezas secas. Revuelva hasta que el chocolate se haya derretido y todo este incorporado.
      3. Vierta la mezcla en la bandeja anteriormente preparada.
      4. Refrigere por un mínimo de 4 horas o hasta que este firme.
      5. Saque de la bandeja, remueva el papel de aluminio y corte en cubos.
      6. Guarde en un contenedor sellado al vacío en el refrigerador.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

      Nannan
      Nov 11, 2017

      My family loved this fudge, it was certainly a winner!

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