Black Russian Cake

Products Used
Black Russian Cake

Ingredients

Cake

Directions

  1. Preheat oven to 350°F. Spray a bundt pan with cooking spray. Set aside. 
  2. Combine cake mix, sugar, and pudding mix in a bowl.
  3. In a separate bowl mix oil, eggs, vodka, 1/4 cup of Kahlua, and water until combined. Add dry ingredients and beat gently for 4 minutes.
  4. Pour mixture into prepared pan and bake for 45-50 minutes.
  5. Cool in pan for 10 minutes. Then, invert cake onto a serving plate.
  6. For glaze, combine powdered sugar and 1/4 cup of Kahlua until smooth. Pour glaze evenly over top of cake and serve.
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