Black Russian Cake

Products Used
Black Russian Cake




  1. Preheat oven to 350°F. Spray a bundt pan with cooking spray. Set aside. 
  2. Combine cake mix, sugar, and pudding mix in a bowl.
  3. In a separate bowl mix oil, eggs, vodka, 1/4 cup of Kahlua, and water until combined. Add dry ingredients and beat gently for 4 minutes.
  4. Pour mixture into prepared pan and bake for 45-50 minutes.
  5. Cool in pan for 10 minutes. Then, invert cake onto a serving plate.
  6. For glaze, combine powdered sugar and 1/4 cup of Kahlua until smooth. Pour glaze evenly over top of cake and serve.
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Sweetalk member
Jan 17, 2020

The description sounds delicious, but the recipe is incomplete.

Step 3: "Mix and combine in a separate bowl the oil, eggs, vodka, 1/4 cup of Kahlua and water."
Step 6: "For glaze, combine powdered sugar and 1/4 cup of Kahlua."

Two things wrong with the above. First the ingredients list shows only 1/4 cup Kahlua total, not 1/2 cup. Second, the ingredients list doesn't mention powdered sugar at all.

I had to go to another website to find that it should be about 1 cup powdered sugar for 1/4 cup Kahlua

Oops.. there is no Spanish translation to this recipe