Blackberry Mojito Jelly Cups

Products Used

Ingredients

Sprinkle gelatin packets into 3/4 cup of cold water. Whisk to combine and set aside.
Bring 3/4 cup water to a boil. Add sugar and mint leaves, stirring to combine. Let boil until sugar is dissolved. Remove from heat.
In a medium bowl, combine boiling water/sugar mixture, gelatin/water mixture, 3/4 cup cold water, and lime juice. Whisk to combine.
Add blackberries to individual serving containers (and extra mint leaves, if desired). Fill with gelatin mixture and place in the refrigerator until firm.
Garnish with whipped cream, mint leaves, and lime wedges.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

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