Blackberry Sorbet

109

By Jessica Segarra

Prep Time:

Yield:

1 quart sorbet

Plan for:

Refrigerate 1 hour

Freeze 4 hours

Blackberry Sorbet is an excellent way to highlight fresh blackberries in a refreshing way for summer. All you need is 4 ingredients and some freeze time. Plus, this sorbet is both vegan and gluten-free!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cups water
1 cup Imperial Sugar Extra Fine Granulated Sugar
4 cups blackberries (fresh or frozen)
1 tablespoon lemon juice

Directions

In a small sauce pan over medium-high heat, combine water and sugar. Bring to a boil, stirring until sugar dissolves and remove from heat. Set aside.
In a blender or food processor, puree blackberries until smooth. Strain through a mesh sieve into another large bowl.
Stir in sugar/water mixture and lemon juice. Refrigerate mixture until cold, about one hour.
Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 4 hours.

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