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Blackberry Vinaigrette Spinach Salad
Products Used
1
79
75
Prep Time:
20m
Yield:
Serves 4
Fresh spinach and blackberries with crumbled goat cheese, cherry tomatoes, red onion, and sliced almonds form the base of this impressive Blackberry Vinaigrette Spinach Salad. Drizzled with a homemade blackberry vinaigrette made of fresh blackberries, red wine vinegar, sugar, and a hint of cinnamon. Blackberry Vinaigrette Spinach Salad is about as simple as it gets yet makes for an impressive dish for entertaining. Or if you feel like entertaining yourself, whip up this salad for a weeknight dinner.
Espinacas frescas y moras con queso de cabra desmenuzado, tomates cherry, cebolla roja y almendras en rodajas forman la base de esta impresionante ensalada de espinaca. Rociado con una vinagreta casera de moras a base de moras frescas, vinagre de vino tinto, azúcar y un toque de canela. La vinagreta de moras y la ensalada de espinacas es tan simple como parece, pero lo convierte en un plato impresionante para el entretenimiento, pero siempre tiene un sabor tan reconfortante y delicioso para una cena entre semana.
Products Used
Ingredients
Blackberry Vinaigrette
- 2 cups fresh blackberries
- 1/4 cup olive oil
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons red wine vinegar
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon pepper
Spinach Salad
- 6 cups fresh spinach
- 1/2 cup goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1/2 cup sliced almonds
- 1 cup fresh blackberries
Directions
- For blackberry vinaigrette, put all ingredients in a blender and blend until smooth. Strain to remove seeds. Serve with salad. Store covered in fridge for up to one week.
- For spinach salad, arrange spinach on a large serving platter, add crumbled goat cheese, cherry tomatoes, red onion, almond, and blackberries. Serve with Blackberry Vinaigrette.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.
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Made this for my family and they absolutely loved it! I was worried the blackberries would make this too sweet, but the goat cheese and almonds helped balance everything out. So easy to make the dressing and it made a ton (perfect for making salad again the next day)!