Blueberry Cheesecake Ice Pops

Products Used
Blueberry Cheesecake Ice Pops imperial


Blueberry Swirl

Cheesecake Mixture

Graham Cracker Crumbs


  1. Add blueberries and sugar to a small saucepan. Heat over medium heat, stirring occasionally, until blueberries start to release their juices and create a syrupy liquid. Remove from heat and cool.
  2. Beat cream cheese and sugar in a large bowl until smooth. Add yogurt, milk, and vanilla extract. Beat again until combined.
  3. In a separate bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until moistened.
  4. Fill each ice pop mold 3/4 full by alternating with small spoonfuls of blueberry mixture and cream cheese mixture. Swirl with a skewer. Sprinkle graham cracker crumbs over top of each ice pop. Place a popsicle stick in center of each mold.
  5. Freeze for 4 hours or overnight before unmolding.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash @houseofnasheats

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