Blueberry Curd

Ingredients

Place blueberries in a saucepan and cook over low heat until blueberries are very soft, about 10 minutes.
Press mixture through a fine mesh sieve, then return liquid to saucepan on medium low heat. Add sugar, butter, eggs, lemon zest, salt and almond extract, stirring constantly until mixture is thickened, about 5 minutes. Watch carefully so that mixture does not curdle.
Remove from heat, let cool to room temperature, then transfer to a bowl and cover by pressing a piece of plastic wrap over surface to prevent a skin from forming.
Chill 2 hours or overnight.
Keep refrigerated.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Clarke @WellPlated.

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