Blueberry Custard Pie

Products Used

Ingredients

  • 1 frozen deep dish pie crust shell, thawed
  • 2 cups blueberries, washed and drained
  • 1/2 cup butter, softened
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 4 eggs
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • Dash of salt

      Directions

      1. Preheat oven to 450°F. 
      2. Cream butter and sugar in mixing bowl. 
      3. Beat in eggs, cornstarch, nutmeg, salt, and lemon juice. Mix well; gently fold in blueberries.
      4. Pour into prepared pie shell. Bake 10 minutes, reduce heat to 325°F and bake for 1 hour until custard is set and pie is golden. 
      Imperial Sugar Insight

      This recipe first appeared in our Homemade Good News cookbook series, vol X, no. 3.

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      Tarta de Crema Pastelera y Arándanos

      Products Used

      Direcciones

      1. Precaliente el horno a 450F.
      2. Mezcle la mantequilla y el azúcar en una envase hasta que se convierta en crema.
      3. Batir los huevos, maicena, nuez moscada, sal y jugo de limón. Mezclar bien; usando movimientos envoltorios, agregar y mezclar suavemente los arándanos.
      4. Vierta sobre la corteza de pastel preparada. Hornee 10 minutos, reduzca el calor a 325 F y hornee durante 1 hora hasta que la crema este lista y el pastel este dorado.
      Imperial Sugar Insight

      This recipe first appeared in our Homemade Good News cookbook series, vol X, no. 3.