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Blueberry Lemon Cream Mini Tarts
Products Used
0
48
54
Prep Time:
10m
Yield:
12 mini tarts
Ever have a dessert craving, but you want something small and quick? Here’s your recipe. Less than 10 minutes start to finish, these mini tarts are lightly sweet and satisfying.
Products Used
Ingredients
- 4 ounces Neufchatel cheese, softened
- 1/4 cup fat free vanilla Greek Yogurt
- Zest from one lemon
- Juice from half a lemon
- 1/4 cup + 2 tablespoons Imperial Sugar Confectioners Powdered Sugar
- 24 mini phyllo cups
- 1 pint fresh blueberries
Directions
- In small bowl beat together Neufchatel, yogurt, zest, lemon juice and powdered sugar until smooth.
- Spoon a generous teaspoon of lemon cream into each phyllo cup.
- Top with fresh blueberries.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.
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