Blueberry Lime Jam

Products Used



    1. Put blueberries in the base of a food processor and pulse just until evenly mashed but not liquified. Alternatively, crush the blueberries with hand held masher.
    2. In a stainless steel saucepan, combine blueberries, lime zest and lime juice. Stir in pectin and whisk until dissolved. Bring to a boil over medium-­high heat, stirring occasionally. Add sugar and return to a rolling boil, stirring constantly for 1-­2 minutes and then remove from heat.
    3. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims with a clean, damp paper towel. Put lids on and screw band on until fingertip tight. Process for 12 minutes in a boiling water bath making sure jars are fully submerged.
    4. Remove jars, cool and store.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

    Rate & Review
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    Hope H
    Mar 15, 2017

    The taste is out of this world! I've made this jam multiple times and it's always a big hit.

    Oops.. there is no Spanish translation to this recipe