- 1 cup blueberries (fresh or frozen)
- 1 container (8 ounces) fat free plain Greek yogurt
- 3/4 cup 2% reduced fat milk
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon vanilla extract
- Blend blueberries, yogurt and milk in a blender on low speed until smooth.
- Add sugar and vanilla extract. Blend on high speed until smooth.
- Serve on ice if desired.
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