Blueberry Tea Popsicles

By Chef Eddy Van Damme

Prep Time:

10m

Yield:

4-5 popsicles

Plan for:

5 hours freeze time

Herbal berry tea gives an extra delicious dimension to Chef Eddy’s Blueberry Tea Popsicles. Full of juicy blueberries, these refreshing homemade popsicles are a welcome summer treat.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1, 16-ounce container of fresh blueberries
4 tablespoon Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons lemon juice
3 berry flavored herbal tea bags (often contains hibiscus)

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Place blueberries in a food processor or blender with sugar and lemon juice.
Blend until super smooth. Taste mixture. Depending on ripeness and sugar content of blueberries, you may decide to add an extra 1-2 tablespoons of sugar.
Add contents of tea bags (do not brew first) and blend for a minute.
Pour into popsicle molds and insert sticks. Place in freezer for at least 5 hours.