Blueberry Thyme Lemonade

161

By Paula Jones

Prep Time:

30m

Yield:

12 servings

Feeling a little fancy? This Blueberry Thyme Lemonade is a simple sweet and tart summer sipper. Thyme adds herbal notes and fresh blueberries add fruity notes to a traditional lemonade recipe.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

3/4 cup water
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/4 cup blueberries
1 cup fresh lemon juice
2 cups water
1 lemon, sliced, garnish
4-6 sprigs of thyme, garnish

Directions

Combine sugar and water in a small saucepan over medium heat. Stir continuously until water boils and all sugar is dissolved.
Remove from heat and let mixture cool.
Place blueberries and simple syrup into a large bowl. Using a muddler, muddle berries into syrup. Strain mixture. Discard pulp.
Into a pitcher add: strained muddled berry syrup, lemon juice and water. Stir well to combine. Add lemon slices and thyme.
Transfer to refrigerator to chill.
Serve over ice.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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