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Bourbon Whipped Cream
Products Used
0
38
42
Prep Time:
5m
Bake/Cook Time:
5m
Yield:
2 cups
This is NOT your average whipped cream! This flavorful and rich Bourbon Whipped Cream is excellent over a sundae, on French toast, or pecan pie. Beware – it’s addictive!
Products Used
Ingredients
- 2 cups heavy whipping cream
- 1/4-1/3 cup Imperial Sugar Confectioners Powdered Sugar
- 1/4 cup bourbon, reduced by half
Directions
- Reduce bourbon by heating in a small saucepot until reduced to roughly 2 tablespoons.
- Using an electric mixer, whip cream to soft peaks.
- Once soft peaks have formed, add reduced bourbon and sugar (a little at a time) and continue to beat until stiff peaks form. Add more sugar as needed until desired sweetness is achieved.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
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