Broccoli Slaw

Products Used
Broccoli Slaw

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup sunflower seed
  • 1/2 cup almond slivers
  • 1 pack ramen noodles (flavor not needed)
  • 1 package (12 oz) broccoli slaw
  • 1/4 cup green onions
  • Dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons apple cider vinegar
  • 1/2 cup canola oil
  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar

      Directions

      1. Preheat a large skillet on medium heat. Melt butter and add ramen noodles, sunflower seeds, and almonds. Cook for 5 minutes, mixing continuously until golden brown. Set to the side.
      2. In a separate bowl, mix the dressing; salt, pepper, apple cider vinegar, canola oil, and Dixie Crystals Extra Fine Granulated Sugar. Mix dressing ingredients separately. Add all of above together with broccoli slaw and onions.
      3. Place broccoli slaw in large container with green onions. Then add the sunflower seeds, almonds, and ramen noodles to the bowl. Pour the dressing on top. Mix well and refrigerate for at least 30 minutes.
      Imperial Sugar Insight

      Great meal in itself, especially in the summer time!

      Rate & Review
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      Ensalada de Brócol Rallado

      Products Used
      Broccoli Slaw

      Ingredientes

      • 1 cucharada mantequilla
      • 1/2 taza semillas de girasol
      • 1/2 taza tajadas de almendras
      • 1 paquete fideos ramen (sabor de pollo o carne)
      • 1 paquete brócol rallado
      • 1 ramillete cebollines

      Aderezo:

      Direcciones

      1. En una sartén, sofría la mantequilla, las semillas de girasol, las almendras y los fideos ramen con o sin el paquete de sabor (como prefiera)
      2. Mezcle los ingredientes por separado.
      3. Añada los ingredientes al brécol rallado y a los cebollines.
      Imperial Sugar Insight

      Great meal in itself, especially in the summer time!

      KatiesCucina
      Sep 01, 2014

      I've never had a slaw with ramen noodles in it, but had heard that these types of salads were good. This recipe was delicious and perfect to bring to a picnic or potluck!