Brown Sugar Bacon Sticks
- Run a skewer through each slice of bacon, piercing twice, lengthwise.
- Brush each slice of bacon with dijon mustard. Sprinkle and pat down brown sugar on each slice of bacon on both sides.
- Place on foil, bending up the sides of the foil to form a "pan". Grill over medium heat for 15-20 minutes on each side or till desired doneness.
- Serve with napkin wrapped around "handle" if the guests can’t wait that long! Can also be baked in oven at 375°F till done.