Brown Sugar Bacon Sticks

Products Used
0
52
223
Brown Sugar Bacon Sticks
By terri p
Prep Time:
15m
Bake/Cook Time:
30m - 40m
Yield:
24 sticks

Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and decorate" the bacon with the tangy Dijon mustard and sweet of brown sugar.

Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and decorate" the bacon with the tangy Dijon mustard and sweet of brown sugar.

Rating:
Rate it yourself
Member
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Run a skewer through each slice of bacon, piercing twice, lengthwise.
    2. Brush each slice of bacon with dijon mustard. Sprinkle and pat down brown sugar on each slice of bacon on both sides.
    3. Place on foil, bending up the sides of the foil to form a "pan". Grill over medium heat for 15-20 minutes on each side or till desired doneness.
    4. Serve with napkin wrapped around "handle" if the guests can’t wait that long! Can also be baked in oven at 375°F till done.
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    Pinchos de Tocino con Azúcar Morena

    Products Used
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    Brown Sugar Bacon Sticks
    Por terri p
    Tiempo de preparación:
    15m
    Tiempo de cocción / cocción:
    30m - 40m
    Rendimiento:
    24 palitos

    Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and decorate" the bacon with the tangy Dijon mustard and sweet of brown sugar.

    Clasificación:
    Califíquelo usted mismo
    Member
    Tested by Imperial
    Products Used

    Ingredientes

    • 24 pedazos tocino corte grueso (regular que no tenga sabor a azúcar morena o sirope de arce)
    • 1/2 taza de mostaza Dijon
    • 1/2 cucharadita pimienta cayena
    • 1 1/2 tazas empacadas Imperial Sugar Azucarero de Azúcar Morena Fluida
    • 24 palitos para pinchos (remojados en agua 30 minutos antes de usar)
    • Papel aluminio alta resistencia

    Direcciones

    1. Atraviese la rebanada de tocino gruesa a lo largo con un palito de pincho dos veces.
    2. Pase mostaza de Dijon en ambos lados del tocino. Espolvorear y aplique azúcar morena a cada rebanada de tocino en ambos lados. Coloque sobre el papel de aluminio.
    3. Doble los lados del papel hasta formar una bandeja. Ponga sobre la parrilla a fuego medio de 15 a 20 minutos por cada lado o hasta lograr la cocción deseada. hasta lograrSirva con servilletas envolviendo la parte para agarrar si es que los invitados pueden esperar.
    4. Si desea también puede hornearlos a 375°F hasta que estén listos

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