Brown Sugar Citrus Glazed Salmon

Products Used
0
64
96
Brown Sugar Citrus Glazed Salmon
By Paula Jones
Prep Time:
8m
Bake/Cook Time:
12m
Yield:
4 servings

Quick and easy, this Brown Sugar Citrus Glaze brings out the best in a flaky salmon filet. The slightly tart blood orange juice is balanced by sweet brown sugar, resulting in a fragrant and delicious dinner.

Rápido y fácil, este glaseado agrio de azúcar morena saca lo mejor de un filete de salmón. El sabor ligeramente agrio del jugo de la naranja de sangre es balanceado con la dulzura de la azúcar morena, resultando en una cena elegante y deliciosa.

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Ingredients

    Directions

    1. Preheat oven to 425° F.
    2. Season salmon filets with salt and pepper. Transfer to a non-stick rimmed baking sheet. Set aside.
    3. Into a small sauce pan add: blood orange juice and sugar. Season with salt and pepper. Cook over medium heat stirring until mixture combines and reduces by half.
    4. Baste salmon filets with 1/2 of sauce. Place into oven and bake for approximately 6 minutes.
    5. Baste salmon filets with remaining 1/2 of sauce. Return to oven and continue cooking for additional 6 minutes OR until salmon is flaky.
    Imperial Sugar Insight

    NOTE: Regular oranges can be used in place of the blood oranges when they are not in season.

    Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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    Salmon con Glaseado Agrio de Azúcar Morena

    Products Used
    0
    64
    96
    Brown Sugar Citrus Glazed Salmon
    Por Paula Jones
    Tiempo de preparación:
    8m
    Tiempo de cocción / cocción:
    12m
    Rendimiento:
    4 porciones

    Rápido y fácil, este glaseado agrio de azúcar morena saca lo mejor de un filete de salmón. El sabor ligeramente agrio del jugo de la naranja de sangre es balanceado con la dulzura de la azúcar morena, resultando en una cena elegante y deliciosa.

    Clasificación:
    Califíquelo usted mismo
    Blogger
    Member
    Products Used

    Ingredientes

    Direcciones

    1. Precaliente el horno a 425 F.
    2. Sazone los filetes de salmón con la sal y pimienta. Transfiera a una bandeja anti adherente con bordes. Ponga a un lado.
    3. En una olla pequeña agregue: Jugo de la naranja de sangre y azúcar. Sazone con sal y pimienta. Cocine a fuego medio revolviendo hasta que la mezcla se reduzca a la mitad,
    4. Rocíe los filetes de salmón con 1/2 de la salsa. Coloque dentro del horno y hornee por aproximadamente 6 minutos.
    5. Rocíe los filetes de salmón con el resto 1/2 de la salsa. Devuelva al horno y continúe cocinando por 6 minutos o hasta que el salmón esté listo.
    Imperial Sugar Insight

    NOTE: Regular oranges can be used in place of the blood oranges when they are not in season.

    Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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