then 
Add IMPERIAL SUGAR to Home Screen
Brown Sugar Dry Rub
Products Used
0
57
129
Prep Time:
5m
Yield:
2 cups
A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!
Products Used
Ingredients
- 1/4 cup kosher salt, finely ground
- 1/4 cup Imperial Sugar Light Brown Sugar
- 1/2 cup paprika
- 3 tablespoons mustard powder
- 1/4 cup chili powder
- 5 tablespoons ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons onion powder
- 2 tablespoons cayenne
Directions
- Mix all ingredients in a medium bowl until well combined.
- Pat pork or chicken dry. Sprinkle rub generously over meat making sure all sides are coated.
- Cover with plastic wrap and store in the refrigerator for one hour up to 24 hours.
- Remove meat from refrigerator 15 minutes prior to cooking.
- Rub can be stored in an airtight container until ready to use.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
Rate & Review
Log in or Register to post comments
Similar Recipes
Homemade Sriracha
Are you questioning if it is worth it to make your own Homemade Sriracha? Our answer is a big 100% yes! The store-bought version does not even come...
0
30
23
Orange Marmalade
Chef Eddy's Orange Marmalade is the perfect accompaniment for toast, a bagel, pancakes (or straight out of the jar!)
0
39
43
Strawberry Kiwi Freezer Jam
Sweet homemade strawberry jam with a tropical twist. This easy Strawberry Kiwi Freezer Jam recipe can be used to preserve the taste of summer all year...
0
36
28
Cranberry Orange Sauce
This cranberry sauce recipe has a secret ingredient - orange juice! The sweetness of the orange juice compliments the tartness of the cranberries...
0
19
71
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños...
0
66
148
Bread and Butter Pickles
This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles are sweet, salty, and crunchy - just like...
0
60
158