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Brown Sugar Glazed Smokies
Products Used
1
72
179
Prep Time:
5m
Bake/Cook Time:
25m
Yield:
4 servings
Plan for:
Refrigerate overnight
Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with cocktail links to make a flavorful appetizer family and friends of any age will enjoy.
Estas salchichas ahumadas con glaseado de azúcar morena son el comienzo perfecto para el gran juego, picnic o reunión familiar. La receta simplemente combina tocineta con azúcar morena con salchichas estilo coctel para hacer un aperitivo lleno de sabor que familia y amigos de cualquier edad disfrutaran.
Products Used
Ingredients
- 32 ounces cocktail links
- 16 ounces center cut bacon
- 1 cup Imperial Sugar Dark Brown Sugar
- Or 1 cup Imperial Sugar Light Brown Sugar
Directions
- Sprinkle brown sugar on a sheet of wax paper.
- Cut bacon into thirds. Lay slices of bacon on top of brown sugar in individual rows.
- Sprinkle brown sugar on bacon. Put a second sheet of wax paper on top of bacon and repeat process until all of bacon is covered in brown sugar.
- Place sheets of wax paper holding bacon on a plate and cover in plastic wrap or ziplock bag. Refrigerate overnight.
- Remove bacon from fridge following day. The bacon will have a brown sugar glaze.
- Take a piece of glazed bacon and wrap it around a cocktail wiener. Use a toothpick to secure bacon to cocktail link. Repeat until all links are bacon wrapped.
- Place glazed bacon wrapped links on a baking sheet and heat in oven for 25 minutes at 350°F.
- Remove from oven and enjoy.
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Add these to your next backyard cookout but make plenty!!