Brown Sugar Rosemary Mustard Glazed Ham

Products Used
0
72
217
Brown Sugar Rosemary Mustard Glazed Ham imperial
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
3h 30m - 4h
Yield:
10 - 12 servings

The sweet and savory combo of brown sugar, honey, Dijon mustard, and pineapple juice make a classic glaze that's a staple for many home chefs. But since he's always looking for new ways to improve a classic, Chef Eddy took the traditional and improved it by adding chopped fresh rosemary. Rosemary brings a herbaceous, woody, aromatic depth and complexity to this Brown Sugar Rosemary Mustard Glazed Ham. As elegant as it is easy, serve this Brown Sugar Rosemary Mustard Glazed Ham at Easter, Mother’s Day, Father’s Day, Christmas, Thanksgiving, or New Year’s.

Este jamón glaseado es delicioso para servir en Pascua, Día de la Madre, Día del Padre, Navidad, Acción de Gracias o Año Nuevo. El glaseado de romero y azúcar morena le da un toque moderno que ganará los elogios de su familia y sus amigos.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 spiral cut precooked ham (10-12 pounds)
  • 1 cup pineapple juice
  • 3/4 cup packed Imperial Sugar Dark Brown Sugar
  • 2/3 cup Dijon style mustard
  • 1 tablespoon honey
  • 2 tablespoons finely chopped fresh rosemary

      Directions

      1. Preheat oven to 340°F.
      2. Place ham on a large sheet of aluminum foil, large enough to fully wrap the ham, and place into a roasting pan.
      3. Pour pineapple juice over the ham. Wrap aluminum foil tightly over the ham. If necessary use additional aluminum foil.
      4. Place in oven for approximately 3 - 3.5 hours or until an inserted thermometer reads 145°F.
      5. Remove ham from oven and increase the oven temperature to 375°F. Drain cooking liquid from roasting pan.
      6. Mix brown sugar, mustard, honey and rosemary and spread evenly over the surface of ham.
      7. Return to oven and bake for another 30 minutes. Any drips from glaze can be re-spooned onto surface.
      8. Remove from oven and serve.
      Rate & Review
      or to post comments

      Similar Recipes

      cajeta imperial

      Cajeta

      Cajeta is a milk caramel sauce made from goat's milk, sugar, and a hint of vanilla, traditional to Mexico. This creamy sauce is slowly cooked down...
      0
      0
      0

      Apple Pie Filling

      The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
      0
      75
      101
      Chili Lime Wonton Dip

      Chili Lime Wonton Dip

      Looking for a sauce that packs a little heat? Look no further. Our Chili Lime Wonton Dip is a nice accompaniment to most Asian inspired appetizers,...
      0
      58
      27
      strawberry cream cheese imperial

      Strawberry Cream Cheese

      It really doesn't get much easier than this 4 ingredient recipe. Homemade Strawberry Cream Cheese is super easy to make yourself. It's great as a...
      0
      26
      26

      Raspberry Jalapeno Jam

      Classic raspberry jam gets a spicy kick when you add jalapenos to the recipe! Great over cream cheese or baked brie, this jam can bring life to any...
      1
      81
      80

      Jamón con Glaseado de Azúcar Morena, Romero y Mostaza

      Products Used
      0
      72
      217
      Brown Sugar Rosemary Mustard Glazed Ham imperial
      Por Imperial Sugar
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      3h 30m - 4h
      Rendimiento:
      1 jamón para 10-12 personas

      Este jamón glaseado es delicioso para servir en Pascua, Día de la Madre, Día del Padre, Navidad, Acción de Gracias o Año Nuevo. El glaseado de romero y azúcar morena le da un toque moderno que ganará los elogios de su familia y sus amigos.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      Direcciones

      1. Precaliente el horno a 340°F.
      2. Coloque el jamón sobre una hoja grande de aluminio, de tamaño suficiente para envolver completamente el jamón, y colóquelo en una asadera.
      3. Vierta el jugo de piña sobre el jamón. Envuelva bien el jamón con el papel de aluminio. Si es necesario, use papel de aluminio adicional.
      4. Coloque el jamón en el horno durante aproximadamente 3 - 3,5 horas o hasta que un termómetro insertado indique 145°F.
      5. Retire el jamón del horno y aumente la temperatura del horno a 375°F. Escurra el líquido de cocción de la asadora.
      6. Mezcle el azúcar morena, la mostaza, la miel y el romero y extienda la mezcla uniformemente sobre la superficie del jamón.
      7. Vuelva a colocar el jamón en el horno y hornee durante 30 minutos más. Cualquier goteo del glaseado puede ser recuperado con una cuchara y aplicado de nuevo sobre la superficie del jamón.

      Recetas similares

      Raspberry Salad Dressing

      Raspberry Salad Dressing

      This tangy and refreshing salad dressing will turn spring mix salad greens from drab to fab! Toss with sliced almonds and goat cheese for an...
      0
      42
      111

      Peach Salsa

      Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.
      0
      29
      52

      Duck Sauce

      This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Try using it as a glaze for chicken...
      0
      66
      37
      Strawberry Chicken Salad with Poppyseed Dressing

      Strawberry Chicken Salad with Poppyseed Dressing

      A refreshing chicken salad that combines strawberries, red onions, blue cheese, and pecans with an extremely light vinaigrette! The perfect meal for...
      0
      52
      102
      Cider Apple Butter

      Cider Apple Butter

      Bursting with sweet apple flavor and spicy cinnamon notes, Cider Apple Butter is great addition on a grilled cheese or used as a topping for whole...
      0
      90
      126