Brownie Cookies With Peanut Butter Filling

Products Used
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119
Brownie Cookies With Peanut Butter Filling
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
12m
Yield:
12 - 16 sandwiched cookies

This recipe is decadence times three: brownies, cookies AND peanut butter! Make both the chocolate and peanut butter lovers happy with chewy chocolate brownies baked into cookie shapes and sandwiched with crunchy or smooth peanut butter - your choice!

This recipe is decadence times three: brownies, cookies AND peanut butter! Make both the chocolate and peanut butter lovers happy with chewy chocolate brownies baked into cookie shapes and sandwiched with crunchy or smooth peanut butter - your choice!

Rating:
Rate it yourself
Tested by Chef Eddy
Products Used

Ingredients

  • 2 large eggs
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate (60% cocoa mass), chopped
  • 3 tablespoons butter
  • 1/8 teaspoon salt
  • 1/4 cup + 1 tablespoon all-purpose flour*
  • 1/4 teaspoon baking powder
  • Filling
  • 1 cup peanut butter
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 375°F.
      2. Using a mixer with whip attachment whip eggs, sugar and vanilla extract until thick and pale, about 10 minutes.
      3. Meanwhile place chocolate, butter and salt in microwave oven proof bow. Using 10 second intervals heat until chocolate is melted. Stirring occasionally in between heating.
      4. Gently mix melted chocolate into beaten egg mixture using a rubber spatula.
      5. Sift flour and baking powder and fold into above.
      6. Allow batter to sit and consequently firm up for a few minutes.
      7. Drop tablespoon amounts on parchment lined cookies sheets.
      8. Place in oven until center of cookies no longer tremble and are slightly puffed in center.
      9. Allow to cool on sheets.
      10. Turn half of cookies upside down and fill with peanut butter. Top with other half.
      Imperial Sugar Insight

      NOTES:

      1. If using high quality chocolate use recipe as is; however if using chocolate chips (intended for chocolate chip cookies) add 2 extra tablespoons of butter.
      2. These delicious cookie brownies can be made a day ahead and stored at room temperature or in a refrigerator. Try filling cookies with ice cream or sorbet instead of peanut butter for a great twist!
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      Brownie con Mantequilla de Maní

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      Brownie Cookies With Peanut Butter Filling
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      12m
      Rendimiento:
      12-16 galletas sándwich

      This recipe is decadence times three: brownies, cookies AND peanut butter! Make both the chocolate and peanut butter lovers happy with chewy chocolate brownies baked into cookie shapes and sandwiched with crunchy or smooth peanut butter - your choice!

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Products Used

      Ingredientes

      • 2 huevos grandes
      • 1/2 taza Imperial Sugar Azúcar Granulada Extra Fina
      • 1 cucharadita extracto de vainilla
      • 8 onzas chocolate amargo (60% masa de cacao), cortado en pedacitos
      • 3 cucharada mantequilla
      • 1/8 cucharadita sal
      • 1/4 taza + 1 cucharada harina de trigo*
      • 1/4 cucharadita levadura en polvo

      Para el relleno:

      • 1 taza mantequilla de maní

      Merengue

      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      Precaliente el horno a 375°F.

      1. Utilizando una batidora provista de un accesorio para batir, incorpore los huevos, el azúcar y el extracto de vainilla, batiéndolos hasta obtener una mezcla espesa y pálida, durante unos 10 minutos.
      2. Mientras tanto, coloque el chocolate, la mantequilla y la sal en un tazón apropiado para el horno de microondas. Utilizando intervalos de 10 segundos, caliente hasta que se derrita el chocolate, removiendo de vez en cuando entre los intervalos de calentamiento.
      3. Incorpore suavemente el chocolate derretido a la mezcla de huevo batido utilizando una espátula de goma.
      4. Tamice la harina y la levadura en polvo e incorpórelas a la mezcla anterior.
      5. Deje reposar la masa unos cuantos minutos para que se endurezca.
      6. Coloque cucharadas de masa en las bandejas de horno cubiertas de papel pergamino.
      7. Coloque las bandejas en el horno hasta que los centros de las galletas dejen de temblar y estén ligeramente hinchados.
      8. Deje enfriar las galletas en las bandejas.
      9. Ponga las mitades de las galletas boca abajo y llénelas con la mantequilla de maní. Cúbralas con las otras mitades.
      Imperial Sugar Insight

      NOTES:

      1. If using high quality chocolate use recipe as is; however if using chocolate chips (intended for chocolate chip cookies) add 2 extra tablespoons of butter.
      2. These delicious cookie brownies can be made a day ahead and stored at room temperature or in a refrigerator. Try filling cookies with ice cream or sorbet instead of peanut butter for a great twist!

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