Brownie in a Mug

Prep Time:

Bake/Cook Time:

1m - 2m

Yield:

1 serving

In the mood for a brownie and don't feel like sharing? This single-serving Brownie in a Mug takes less than 2 minutes in the microwave. All you need is a few simple pantry ingredients and a large coffee mug. Make this for an after-dinner dessert, movie night, or when you just need a warm bite of chocolatey goodness.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

3 tablespoons vegetable oil
3 tablespoons water
1/4 teaspoon vanilla extract
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 1/2 tablespoons unsweetened cocoa powder
Pinch of salt
3 tablespoons all-purpose flour*
1 1/2 tablespoons semi-sweet chocolate chips

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Add oil, water, vanilla, sugar, cocoa powder, salt, and flour into a large mug. Using a small whisk or spoon mix until smooth, about 30 strokes. Make sure to get into edges of mug to ensure no pockets of dry ingredients remain.
Stir in chocolate chips and microwave for 90 seconds.
Optional - top with more chocolate chips, ice cream, whipped cream, or a dusting of powdered sugar.

Imperial Sugar Insight

Use a large mug, 12-14 ounces or larger. A smaller mug will not cook evenly in the microwave.

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