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Brownie Spoon Pie
Products Used
0
77
133
Prep Time:
10m
Bake/Cook Time:
35m
Yield:
6 servings
Plan for:
Chill 3 to 4 hours
It's a brownie you eat with a spoon! This quick and easy recipe was originally published in our 125th Anniversary Cookbook.
Products Used
Ingredients
- 3 egg whites
- 1/8 teaspoon salt
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cup finely crushed chocolate wafer cookie crumbs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
- Crème Chantilly
Directions
- Beat egg whites and salt until they stand in soft peaks. Add sugar gradually, beating until stiff peaks form. Fold in cookie crumbs, vanilla and nuts. Spoon mixture into a 9” pie pan and spread out evenly.
- Bake at 325° F for 35 minutes. Let pie cool completely. Spread creme chanitilly over top of pie. Chill thoroughly, at least 3 or 4 hours.
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