Butter Flake Biscuits

113

486

Ingredients

2 cups all-purpose flour*
4 teaspoons baking powder
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
3/4 teaspoon salt
1 cup unsalted butter, cold
2 large eggs
1/3 cup milk, cold

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 425°F.
Sift together flour, baking powder, sugar, and salt into mixing bowl. Grate very cold butter onto large eyes of a box grater directly into flour mixture.
Using a paddle attachment, mix on medium speed until mixture resembles coarse crumbs. Beat eggs and milk together, then add to dough and mix until it just starts to form together. Do not over mix!
Remove from bowl and gently press dough together to make it better combined. Roll dough on a lightly floured surface about 1/2-inch thick. Using a biscuit cutter, cut very close together minimizing waste. Place on a parchment-lined or buttered cookie sheet.
Bake until pale golden, about 12-14 minutes, baking time will depend on thickness of biscuits.

Imperial Sugar Insight

These biscuits are made with eggs and have a fuller flavor and a different texture than regular biscuits.

Rate & Review

Lea's Cakes

Mar 15, 2014

These are awesome. The texture is more like a roll than a biscuit. They are best hot right out of the oven. Or you can toast them for breakfast. Just watch them in the toaster due to the high butter content, they will burn. I have probably made them 5 times and have shared the recipe to friends.

Panecillos de Mantequilla

113

486

Ingredientes

2 barras mantequilla sin sal, fría
1 cucharada Imperial Sugar Azúcar Granulada Extra Fina
2 tazas harina multiuso*
4 cucharaditas polvo de hornear
3/4 cucharadita sal
2 huevos grandes, batidos con la leche (abajo)
1/3 taza leche, fría

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

Precaliente el horno a 425°F.
Tamizar la harina, el polvo de hornear, el azúcar y la sal en un tazón para mezclar. Rallar la mantequilla muy fría en los ojos grandes de una caja ralladora directamente en la mezcla de harina.
Usando un accesorio de paleta, mezcle a velocidad media hasta que la mezcla se asemeje a migas gruesas. Batir los huevos y la leche juntos, luego añadir a la masa y mezclar hasta que comience a formarse juntos. ¡No mezcles demasiado!
Retire del tazón y presione suavemente la masa para que se combine mejor. Enrolle la masa sobre una superficie ligeramente enharinada de aproximadamente 1/2 pulgada de espesor. Usando un cortador de galletas, corte muy juntos minimizando el desperdicio. Coloque en una bandeja para galletas forrada de pergamino o con mantequilla.
Hornea hasta que esté pálido, unos 12-14 minutos, el tiempo de horneado dependerá del grosor de las galletas.

Imperial Sugar Insight

These biscuits are made with eggs and have a fuller flavor and a different texture than regular biscuits.

Calificar y Reseñar