Butter Toffee Peanuts

Products Used

By Shelly J

Prep Time:

15m

Bake/Cook Time:

30m

Yield:

3 cups

Butter Toffee Peanuts are the ultimate sweet and salty snack. Butter Toffee Peanuts are the ultimate sweet and salty snack. Starting with the nutty goodness of salted dry roasted peanuts, they're coated in a glossy mixture made from Imperial Sugar's extra fine granulated sugar, melted salted butter, and light corn syrup. This combination creates a caramel-like layer that's silky and sweet. To elevate the flavor, ground cinnamon is added, lending a warm and aromatic touch, while kosher salt ensures a perfect balance of sweetness and saltiness. The end result? Crunchy peanuts enveloped in a buttery, sweet, and slightly spiced toffee shell – an irresistible snack that's hard to stop munching on! Perfect for gifting, serving on a charcuterie board, or snacking, this easy recipe is sure to be a favorite.

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Products Used

Ingredients

3/4 cup Imperial Sugar Extra Fine Granulated Sugar
6 tablespoons salted butter
1/4 cup + 2 tablespoons light corn syrup
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons kosher salt
3 cups salted dry roasted peanuts

Directions

Preheat oven to 300°F. Line a 15 X 10 X 1-inch nonstick baking sheet with parchment paper. Set aside.
In a large bowl, combine sugar, butter, corn syrup, cinnamon, and salt. Add peanuts and stir to coat evenly.
Spread peanuts onto prepared baking sheet. Bake for 30 minutes, until mixture is bubbly and lightly golden, stirring nuts every 10 minutes.
Remove pan from oven, sprinkle on more salt if desired and allow nuts to cool completely.
Once cooled, break the nuts apart.

Imperial Sugar Insight

Store in an airtight container for up to 2 weeks. Freeze in an airtight container for up to 2 months.

Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

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