Butter Toffee Peanuts

Products Used
Butter Toffee Peanuts Imperial



  1. Preheat oven to 300°F. Line a 15 X 10 X 1-inch nonstick baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine sugar, butter, corn syrup, cinnamon, and salt. Add peanuts and stir to coat evenly.
  3. Spread peanuts onto prepared baking sheet. Bake for 30 minutes, until mixture is bubbly and lightly golden, stirring nuts every 10 minutes.
  4. Remove pan from oven, sprinkle on more salt if desired and allow nuts to cool completely.
  5. Once cooled, break the nuts apart.
Imperial Sugar Insight

Store in an airtight container for up to 2 weeks. Freeze in an airtight container for up to 2 months.

Recipe developed for Imperial Sugar  by Shelly Jaronsky @CookiesandCups.

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