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Butterfinger Cookies
Products Used
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82
139
Prep Time:
20m
Bake/Cook Time:
12m
Yield:
2 dozen cookies
If you love Butterfinger candy bars, this is the cookie for you. These peanutty, creamy cookies are packed with butterfinger bits and perfect served alongside a cold glass of milk.
¡Si te gustan los Butterfingers, esta galleta es para ti! Estas galletas cremosas y de flavor de mantequilla de maní están llenas de piezas de Butterfinger y son perfectas cuando están servidas con una taza de leche fría.
Products Used
Ingredients
- 1/2 cup shortening
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 egg
- 1 1/3 cups sifted all-purpose flour*
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Butterfinger candy bars, cut in small pieces
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 350°F.
- Cream shortening and sugar together. Beat in egg.
- Sift together dry ingredients. Sprinkle over candy bar pieces and combine with creamed mixture. Chill.
- Drop by spoonfuls on greased cookie sheet. Bake for about 12 minutes.
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