Buttermilk Panna Cotta Eyeballs

Products Used
Buttermilk Panna Cotta Eyeballs



    1. Boil cream, sugar and vanilla bean in a medium pot of medium low heat.  Remove from heat and discard vanilla pod.
    2. Bloom gelatin in ice water, then add gelatin to cream.
    3. Add buttermilk to mixture and pass strain to remove any solids.
    4. Place a slice of kiwi in bottom of mold you are using; pour mixture into molds.
    5. Allow to set completely.  Unmold and serve with raspberry sauce or heated raspberry jam so it looks like blood, if desired.


    Note:  A standard ramekin can be used for this recipe, or any silicone mold.  A round, bowl shaped mold works best for the “eyeball” effect.

    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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