A Homemade Buttermilk Pumpkin Pie is comfort food at its finest, perfect for any autumn gathering or just a cozy night in. The pumpkin custard is velvety smooth. It's pumpkin-forward, of course, but there's something extra special about this one—thanks to the buttermilk. The buttermilk gives it a little tang, a slight zing that makes you think, "Wow, what's that extra kick?" When you take a bite, the buttermilk and spices hit you first, and then you're enveloped by that comforting pumpkin flavor. It's like wrapping yourself in a cozy blanket on a crisp fall day. This pie doesn't just taste like pumpkin; it tastes like tradition, like home, like fall in the best way possible.