Butternut Squash with Caramelized Onions

Products Used
2
1
102
Butternut Squash with Caramelized Onions
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
20m
Yield:
8 servings (about 1/2 cup each)

The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out at any meal - but goes over especially well at Easter, Thanksgiving, Christmas, New Years or any large feast.

El sabor a nuez de calabaza se complementa con cebolla caramelizada caliente y dulce y las nueces picadas - este delicioso plato es una que se destaca en cualquier comida - pero va más especialmente en Pascua, Día de Gracias, Navidad, Año Nuevo o cualquiera fiesta grande.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1/2 teaspoon ground cinnamon
  • 4 cups butternut fresh or frozen cubed butternut squash, cooked
  • 2 tablespoons chopped pecans

      Directions

      1. Melt butter in a large skillet over medium heat. Add sliced onion; cook and stir for 8-10 minutes or until onion is tender and starting to brown.
      2. Stir in brown sugar and cinnamon; cook and stir for 2-3 minutes or until onions are caramelized.
      3. Stir in cooked squash; heat through. Sprinkle with pecans just before serving.
      Rate & Review
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      Calabaza de Olor con Cebollas Caramelizadas

      Products Used
      2
      1
      102
      Butternut Squash with Caramelized Onions
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      20m
      Rendimiento:
      8 porciones (aproximadamente 1/2 taza cada una)

      El sabor a nuez de calabaza se complementa con cebolla caramelizada caliente y dulce y las nueces picadas - este delicioso plato es una que se destaca en cualquier comida - pero va más especialmente en Pascua, Día de Gracias, Navidad, Año Nuevo o cualquiera fiesta grande.

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 2 cucharadas mantequilla
      • 2 cebollas grandes, cortadas en rodajas finas
      • 1/4 taza compacta Imperial Sugar Azúcar Morena Clara
      • 1/2 cucharadita canela en polvo
      • 4 tazas calabaza de olor fresca o congelada en cubos, cocida
      • 2 cucharadas pecanas picadas

      Direcciones

      1. Derrita la mantequilla en una sartén grande a fuego medio. Agregue la cebolla en rodajas; cocine y revuelva durante 8-10 minutos o hasta que la cebolla esté tierna y empiece a dorarse.
      2. Incorpore el azúcar morena y la canela; cocine y revuelva durante 2-3 minutos o hasta que las cebollas estén caramelizadas
      3. Incorpore la calabaza cocida; caliente bien. Espolvoree con pacanas justo antes de servir.
      Kohlerbj
      Mar 07, 2013

      This is a delicious recipe.

      If you cook the squash, as opposed to buying it frozen, don't overcook it because it needs to be slightly firm in order to be cut into cubes.
      Jessica Segarra
      Aug 08, 2016

      Loved the combination of sweet and savory!

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