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Butternut Squash with Caramelized Onions
Products Used
2
181
137
Prep Time:
20m
Bake/Cook Time:
20m
Yield:
8 servings (about 1/2 cup each)
The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out at any meal - but goes over especially well at Easter, Thanksgiving, Christmas, New Years or any large feast.
El sabor a nuez de calabaza se complementa con cebolla caramelizada caliente y dulce y las nueces picadas - este delicioso plato es una que se destaca en cualquier comida - pero va más especialmente en Pascua, Día de Gracias, Navidad, Año Nuevo o cualquiera fiesta grande.
Products Used
Ingredients
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1/4 cup packed Imperial Sugar Light Brown Sugar
- 1/2 teaspoon ground cinnamon
- 4 cups butternut fresh or frozen cubed butternut squash, cooked
- 2 tablespoons chopped pecans
Directions
- Melt butter in a large skillet over medium heat. Add sliced onion; cook and stir for 8-10 minutes or until onion is tender and starting to brown.
- Stir in brown sugar and cinnamon; cook and stir for 2-3 minutes or until onions are caramelized.
- Stir in cooked squash; heat through. Sprinkle with pecans just before serving.
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Loved the combination of sweet and savory!
This is a delicious recipe.
If you cook the squash, as opposed to buying it frozen, don't overcook it because it needs to be slightly firm in order to be cut into cubes.