Butternut Squash with Caramelized Onions
Products Used
2
3
102
Prep Time:
20m
Bake/Cook Time:
20m
Yield:
8 servings (about 1/2 cup each)
The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out at any meal - but goes over especially well at Easter, Thanksgiving, Christmas, New Years or any large feast.
El sabor a nuez de calabaza se complementa con cebolla caramelizada caliente y dulce y las nueces picadas - este delicioso plato es una que se destaca en cualquier comida - pero va más especialmente en Pascua, Día de Gracias, Navidad, Año Nuevo o cualquiera fiesta grande.
Products Used
Ingredients
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1/4 cup packed Imperial Sugar Light Brown Sugar
- 1/2 teaspoon ground cinnamon
- 4 cups butternut fresh or frozen cubed butternut squash, cooked
- 2 tablespoons chopped pecans
Directions
- Melt butter in a large skillet over medium heat. Add sliced onion; cook and stir for 8-10 minutes or until onion is tender and starting to brown.
- Stir in brown sugar and cinnamon; cook and stir for 2-3 minutes or until onions are caramelized.
- Stir in cooked squash; heat through. Sprinkle with pecans just before serving.
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This is a delicious recipe.
If you cook the squash, as opposed to buying it frozen, don't overcook it because it needs to be slightly firm in order to be cut into cubes.
Loved the combination of sweet and savory!