Butterscotch Balls

Products Used
Butterscotch Balls



    1. Combine brown sugar, salt, vanilla extract, butter, milk, and rum in a saucepan. Stir to a boil and remove from heat. Whisk in milk chocolate and allow to cool at room temperature.
    2. Add powdered sugar in 1/2 cup amounts stirring mixture smooth between additions. If batter becomes too firm, transfer on a board dusted with powdered sugar and mix by hand.
    3. The batter will set and become firmer in 10-20 minutes. Shape in 1-inch round balls and roll in chopped nuts.
    4. Place on parchment or wax paper and store in refrigerator.
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