Butterscotch Cheesecake Bars

Products Used

Ingredients

Preheat oven to 350° F. Line 9 x 9-inch baking dish with foil and lightly coat with non-stick cooking spray.
Add butterscotch chips and butter to a saucepan. Warm over medium-low heat and continuously stir until melted.
Remove saucepan from heat and stir in graham cracker crumbs.
Remove 1 cup of graham cracker crumb mixture and set aside.
Press remaining crumb mixture in prepared baking dish forming a crust.
Beat cream cheese and sugar with an electric mixer for 2-3 minutes or until creamy.
Mix in egg, vanilla extract, and salt until creamy.
Pour cream cheese mixture evenly over crust. Sprinkle remaining graham cracker mixture on top.
Bake for 30 minutes or until edges start to set. It might still be a little jiggly in center. Remove from oven and let cool for at least 1 hour at room temperature.
Cover and chill in refrigerator for at least 2 hours before slicing and serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Heather Seeley @FoodLovinFamily.

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