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Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 can (10 oz) tomato soup
- 1 can (14 oz) diced tomatoes, undrained
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
- 1 teaspoon dried parsley flakes
- 1 teaspoon Italian seasoning or could use oregano
- 1 teaspoon Worcestershire sauce
- 2 cups rotini pasta
- Optional: 8 ounces shredded cheddar cheese
Directions
- In a large skillet, cook ground beef and onion on medium-high heat for 7 minutes, breaking up ground beef with a wooden spatula (in bite-size pieces) until beef is browned.
- Once ground beef and onion is cooked, add tomato soup, water, diced tomatoes, sugar, minced garlic, paprika, apple cider vinegar, salt, pepper, parsley, Italian seasoning, and Worcestershire sauce to skillet. Cook on medium-high heat for five minutes until mixture starts to boil.
- Add pasta to pot and simmer on low with lid on until pasta is tender, about 12 minutes.
- Serve Camp Hamburger Goulash and top with shredded cheddar cheese if desired.
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NOTE: Add one cup water to emptied tomato soup can, then pour into skillet. This will help get remaining tomato soup out of can.
It is very seldom that every member of the family agrees on a meal, but this was a definite thumbs up from all of us! This recipe will be going into the meal rotation. Easy, quick, and with so many different possibilities. This time I prepared it as directed above, but let each family member put their own amount of shredded cheese, if wanted. My husband and son at their's with the cheese, I chose to go without. Thanks for a wonderful recipe that will be enjoyed by each of us time and again!
Delicious and easy-to-make recipe. Taste just like hamburger helper but a homemade version. Will definitely be making this for my family again!