Camp Hamburger Goulash

250

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 can (10 oz) tomato soup
1 can (14 oz) diced tomatoes, undrained
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 teaspoon dried parsley flakes
1 teaspoon Italian seasoning or could use oregano
1 teaspoon Worcestershire sauce
2 cups rotini pasta
Optional: 8 ounces shredded cheddar cheese

Directions

In a large skillet, cook ground beef and onion on medium-high heat for 7 minutes, breaking up ground beef with a wooden spatula (in bite-size pieces) until beef is browned.
Once ground beef and onion is cooked, add tomato soup, water, diced tomatoes, sugar, minced garlic, paprika, apple cider vinegar, salt, pepper, parsley, Italian seasoning, and Worcestershire sauce to skillet. Cook on medium-high heat for five minutes until mixture starts to boil.
Add pasta to pot and simmer on low with lid on until pasta is tender, about 12 minutes.
Serve Camp Hamburger Goulash and top with shredded cheddar cheese if desired.

Imperial Sugar Insight

NOTE: Add one cup water to emptied tomato soup can, then pour into skillet. This will help get remaining tomato soup out of can.

Rate & Review

Kimberly

Oct 08, 2018

It is very seldom that every member of the family agrees on a meal, but this was a definite thumbs up from all of us! This recipe will be going into the meal rotation. Easy, quick, and with so many different possibilities. This time I prepared it as directed above, but let each family member put their own amount of shredded cheese, if wanted. My husband and son at their's with the cheese, I chose to go without. Thanks for a wonderful recipe that will be enjoyed by each of us time and again!

KatiesCucina

Oct 25, 2014

Delicious and easy-to-make recipe. Taste just like hamburger helper but a homemade version. Will definitely be making this for my family again!

Estofado Húngaro Rustico de hamburguesa

250

Ingredientes

1 libra de carne molina magra
1 cebolla mediana, picadita
1 lata (10 onzas) de sopa de tomate
1 lata (14 onzas) de tomates picados, sin drenar
1cucharada Imperial Sugar Azúcar Granulada Extra Fina
2 dientes de ajo, molidos
1 cucharadita de paprika
1 cucharadita de vinagre de cidra de manzana
1/2 cucharadita de sal
1/2 cucharadita de pimienta
1 taza de agua
1 cucharadita de perejil seco
1 cucharadita de sazonador italiano, o puede usar orégano
1cucharadita de salsa Worcestershire
2 tazas de pasta estilo rotini
onzas de queso cheddar rallado (Opcional)

Direcciones

En una sartén grande, cocine la carne molida y la cebolla en fuego medio-alto por 7 minutos, rompiendo la carne molida, con una espátula de madera, (en pedacitos bien pequeñitos) hasta que la carne se dore.
Una vez que la carne y la cebolla estén cosidas, agregue la sopa de tomate, el agua, los tomates picados, el azúcar, el ajo molido, la páprika, el vinagre de cidra de manzana, la sal, la pimienta, el perejil, el sazonador italiano y la salsa worcestershire al sartén. Cocine en fuego medio-alto por 5 minutos hasta que la mezcla comience a hervir.
Agregue la pasta a la olla y hierva a fuego lento con una tapo puesta hasta que la pasta este suave, alrededor de 12 minutos.
Sirva el estofado húngaro rustico de hamburguesa y póngale encima el queso cheddar rallado si así lo desea.

Imperial Sugar Insight

NOTE: Add one cup water to emptied tomato soup can, then pour into skillet. This will help get remaining tomato soup out of can.

Calificar y Reseñar